Welcome to
"From your farm plots, to your kitchen, to your delactable dishes... Nature's way"
"Nature's produce store right outside your restaurant's kitchen door"

Farmer Adam Winter Harvest

Restaurants Go Local, Go Long Beach, Go Natural

Long Beach locavores, are increasingly patronizing fine dining establishments that source food grown in their own region, rather than soliciting produce trucked or flown in from far-off locales.  Today's innovative Chefs prefer natural grown locally sourced ingredients, for their superior flavor and freshness and their patrons recognize the advantage of knowing where their food came from.  
We would like to introduce ourselves, we are Organic Harvest Gardens, your personal, local, urban “Mini-Farm”. We specialize in Naturally Grown, Non-GMO, chemical free Herbs and Vegetables, from commonly known to unique and exotic offerings, specifically for Chefs and restaurants. 
  1. Restauration Lettuce Bed
  2. Managing Director
  3. Managing Director
  4. Managing Director

We Grow What You Want, 
We Maintain What You Want,
We Harvest What You Want,
We Deliver What You Want.

Local Naturally Grown     Herbs and Vegetables     for Restaurants
It is as if “Nature’s produce store were outside your restaurant’s kitchen door.”
 We at Organic Harvest Gardens realize that it is the dream of every great Chef and restauranteur to have their very own growing space in an urban environment.
At Organic Harvest Gardens Farms, we make that dream a reality! We provide the space and we do all the work, while you prepare the freshest, most delicious, nutrient-dense seasonal faire that your patrons will come back again and again for.
Organic Harvest Garden Farms a hidden oasis in the heart of North Long Beach California.
Our Process
Our Background
Our Method
We only use Certified Organic seeds and seedlings that are untreated. Our irrigation system is fitted with filters that scrub chlorine and chloramine (soil microbe killing elements) and arresting increased levels of heavy metals.  This in turn ensures the health and vitality of the plants. We also generate our own in-house compost and compost tea which secures plant vigor and soil health.
Our first step is to set up a consultation with you to tailor a plan to grow and harvest specific seasonal crop varieties that fit your particular restaurant's needs.  We harvest and replant throughout the growing season to maximize yield.
We are two University of California Certified Master Gardeners at the helm with over 20 years collective experience in the installation, design and maintenance of naturally grown Herb and Vegetable Kitchen Gardens for restaurants and private estates.