Restaurant Partners of 
ORGANIC HARVEST GARDENS
The city of Long Beach
is a growing Mecca for great Chefs and Restaurants
 that are renown for exquisite dinning, serving hyper-local faire.
We are proud to partner with some of the Long Beach Areas finest.

These Chefs and restaurants with their green-minded initiative,
desire to practice sustainable methods and to support the Local food industry.

Restauration

Executive Chef Phillip Pretty & Co-Owner Danna Tanner

Restauration is a combination of two of our favorite words that are defining pillars of the Long Beach community: restaurant+restore. Situated in the vibrant and creative stretch on 4th street between Cherry and Temple dubbed Retro Row, our little eatery brings the Long Beach family together to pay tribute to the American culinary spirit while embracing modern fare. Co-owner Executive Chef Phillip Pretty can be seen painstakingly working over his menu, as well as, his growing list for his farm plots, to ensure his patrons experience the highest level of culinary magic to ever grace their palates. Fresh, natural, local and seasonal is his mantra.
  1. Executive Chef Pretty with Co-Owner Dana Tanner
  2. Chef Pretty harvesting Lettuce
  3. Chef Pretty in front of Resturation
  4. Chef Pretty in the Kitchen
  5. Chef Pretty at Resturation Farm to Table Dinner
  6. Patio Garden Setting
  7. Chef Pretty Exclusive
  8. Chef Pretty's Masterpiece
  9. Chef Pretty's Masterpiece
  10. Chef Pretty's Masterpiece
  11. Chef Pretty plating it up
  12. Co-Owner Dana at Farm to Table dinner
  13. Dana on the Farm Truck
  14. Chef Pretty's Masterpiece
  15. Chef Pretty's Masterpiece
  16. Chef Pretty's Masterpiece
  17. Chef Pretty's Masterpiece
  18. Chef Pretty with OHG Rod and Adam

Thai District

Executive Chef Ty Theara & Andre Angles

First and only modern Thai restaurant in DTLB. Thai District offers authentic taste & ingredients with northern style features + hip modern decor. Chef Ty Theara's dishes display the genuineness, freshness and distinctive flavors of the old Siamese Masters, yet with the artful presentation of today's culinary giants. Chef Ty a natural farmer himself, propagates native seeds and seedlings from Thailand to preserve the integrity of his dishes.
  1. Ty and Andre in the Kitchen
  2. Chef Ty in the Garden
  3. Chef Ty checking the produce
  4. Sticky Rice
  5. Thai District inviting interior
  6. Chef Ty preparing Thai fried rice.
  7. Interior Arrangement
  8. Chef Ty and Andre enjoying some fresh air
  9. Chef Ty's artistry
  10. Chef Ty's artistry
  11. Chef Ty in his farm plots
  12. Chef Ty in the Kitchen
  13. Co-Owner Andre and Chef Ty
  14. Chef Ty's artistry
  15. Chef Ty's artistry
  16. Chef Ty's artistry
  17. Patron of Thai Distict

James Republic

Executive Chef
Dave MacLennan

As Executive Chef at James Republic, he takes his culinary craft to new heights using the freshest of ingredients. MacLennan's style of food is what James Republic refers to as modern Californian coastal cuisine. He goes to farmer's markets weekly, meets with his local purveyors and gets fresh local deliveries from his farm plots at Organic Harvest Gardens Farm twice a week to ensure each dish showcases the season's finest flavors.
  1. Owner Chef Dean and Executive Chef Dave working hard
  2. Interior view of James Republic
  3. Chef Dave receiving his allotment of eggs
  4. Chef Dave serving it up
  5. Chef Dave and Crew at the Farm
  6. Owner Chef Dean and Chef Dave in the Kitchen
  7. Delivery Day
  8. Flowers..... Oh yeah!!!
  9. Executive Chef Dave working the station
  10. Chef Dave's creative skill
  11. Chef Dave's creative skill
  12. Interior of James Republic
  13. Chef Dave's creative skill
  14. James Republic!!!
  15. Chef Dave's creative skill
  16. Picture of our Lunch at James Republic
  17. Farm Boys
  18. Chef Dave's creative skill
  19. Homemade Hot Sauce

Primal Alchemy Catering

Executive Chef
Paul Buchanan

Primal Alchemy is a premiere caterer in the Los Angeles, Long Beach and Orange County areas. Our catering service promotes using fresh food, in season, grown locally, whenever possible. In many cases the best foods we can eat are extremely fresh, simply seasoned, and prepared in the most straightforward manner as possible. A wonderful experience we wish upon everyone everywhere.
  1. Chef Paul picking up his monthly bounty
  2. Chef Paul helping himself in the fruit orchard
  3. Chef Buchanan of Primal Alchemy Catering
  4. Chef Paul Photoshoot
  5. Chef Paul
  6. Chef Paul and his beautiful wife.
  7. Chef Paul Catering
  8. Chef Paul Award